A Cultural Celebration: November 19th 2014
A typical Belizean when asked what is their favorite dish will almost always regardless of culture or ethnicity respond: rice and beans, stew chicken, and potato salad. Yes, this dish often made with rich coconut milk can be found on the lunch menu at any restaurant in Belize. However, Belize is a melting pot and its food is a direct reflection of the many cultures living in Belize.
On November 19th, the well-known and historical Garinagu celebrates its culture. Belize is known as the land of immigrants, as many people found refuge in this beautiful land and made it their home. […]